In this small video Fabio Sanna will show you the process and ingredients to make a great Mojito.
Take 1 lime, cut into cubes. Place the cubes in the glass, possibly a tall tumbler and add 3 tablespoons of brown sugar. Crush them heatedly and add plenty of mint and ice to the brim of the glass. Add Rum to fill 3/4 of the glass and start to mix the whole.
Decorate as you like and your Mojito is ready.
Mojito History.( from Wikipedia)
Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. One story traces the Mojito to a similar 16th century drink known as “El Draque”, after Sir Francis Drake. In 1586, after his successful raid at Cartagena de Indias Drake’s ships sailed towards Havana but there was an epidemic of dysentery and scurvy on board. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine. The ingredients were aguardiente de caña (translated as fire water, a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint. Lime juice on its own would have significantly prevented scurvy and dysentery, and tafia/rum was soon added as it became widely available to the British (ca. 1650). Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. While this drink was not called a Mojito at this time, it was the original combination of these ingredients.
[…]The Mojito has routinely been presented as a favorite drink of author Ernest Hemingway. It has also often been said that Ernest Hemingway made the bar called La Bodeguita del Medio famous when he became one of its regulars and wrote “My mojito in La Bodeguita, My daiquiri in El Floridita” on a wall of the bar. This epigraph, handwritten and signed in his name, persists despite doubts expressed by Hemingway biographers about such patronage and the author’s taste for mojitos. La Bodeguita del Medio is better known for its food than its drink.