the restaurant

the emotional cuisine of Il Trovatore


Since 1875

Historic inn in Venice, which has always been excellent cuisine

A place that breathes the air of Venice and which, over the years, has maintained its gastronomic imprint, even in our dishes and in our philosophy of culinary refinements.

Our philosophy

Our emotional cuisine

The bond of friendship of our Brigade has allowed us to achieve an alchemy and complicity such as to be able to create and transmit a cuisine that inspires!

Il Trovatore offers a typical Venetian cuisine, which combines tradition with the continuous search for innovation, where the past shows us the values from which to take inspiration and the future shows us the way and the goal to reach.

The heart and mind of Il Trovatore dwell in the emotions that our dishes arouse in the people who come to visit us.

Michele Renzi

Our Brigata

Michele
Owner

Restaurant Manager, constantly looking for emotional catering.

Domenico
Restaurant Manager

Supervisor with over 40 years of experience in the organizational management of the Brigade.

Luciano
Executive Chef

Person in charge of the kitchen, artist in the creative composition of the dishes.