Sunday was the day of fresh homemade pasta. Because it was the day of rest, the family conviviality around the table.
Because, after six days of work, it was the moment to enjoy smiles, relaxation and wellness. Starting around the table.
This is how was born the tradition of Italian pasta-making and we want to rediscover with you manual abilities and tastes of our land.
Fresh handmade pasta is for us the main challenge: to revive a centuries long tradition in Venice, that is quality and good Italian food.
The culture of tradition binds to the creative and innovative hands of our chefs.
Mezzemaniche, Gnocchi, Strozzapreti and Cappelletti ricotta. The greatest satisfaction is to see, touch and feel the transformation of flavours and colours. And each piece has its own uniqueness, its own shape, its own style. But a unique flavour that you cannot find anywhere else.
We do not use any industrial products
no compromise on the choice of ingredients
only satisfied customer
We are sure our artisan products are able to satisfy your tastes and your desire for good and healthy eating: we are so confident that we have decided to give to you a precious and characteristic package of handmade cookies belonging to Venetian tradition: a mix of sweets prepared in our chefs’ laboratories.
To get it is simple, you just have to book online!
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