First Courses

Ristorante Trovatore First Courses: our proposals. 

First courses of land and First Courses of sea: the triumph of taste.

FIRST COURSES FISH

Stuffed Cappellacci pasta with spider crab and lobster € 35,00

“Spaghetti alla chitarra” with cuttlefish ink (traditional venetian dish) € 16,00

Risotto with seafood € 18,00

*** Strozzapreti pasta with diced scorpion fish and Tropea’s red onion  € 17,00

Potato dumplings with red prawns and asparagus tips € 17,00

“Spaghetti  alla chitarra” with seafood € 17,00

FIRST COURSE MEAT

“Spaghetti alla chitarra” with Sausage from Norcia and asparagus cream € 16,00

***  Risotto with “castraure” reduced with Porto  € 17,00

Stuffed Cappelletti pasta with ricotta cheese in chicken or turkey ragout € 18,00

Mezzemaniche pasta with seasonal vegetables € 14,00

Potato dumplings with slivers of Monte Veronese Alm cheese with Bronte Pistachio Slow food Presidia € 15,00

Strozzapreti pasta in pesto sauce with tomato coulis € 14,00

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