To the Charter

Eating here means having a real culinary experience: we want to satisfy the palate but also the sight.

Our A LA CARTE MENU was conceived precisely to respond to this need for quality.

From fresh fish caught in our seas, pass for pasta dishes hand made according to the ancient Italian pasta tradition, up to best selection of wines expertly proposed by our sommelier.

And we have chosen certified quality products precisely to guarantee authenticity and authentic flavor. Eating well is a duty for us and for the well-being of our customers. Our chefs like to define themselves as painters: in fact this plate “Crochet and Salmon Braid” very close to a palette of multiple colors and shades, as if it came out of the creative hands of an artist.

Of facts, part of our task is to make them stand out and emerge the characteristics of the raw material. The other part of the job is to allow you to fully enjoy it.

Discover our proposals for you below!


APPETIZERS

Special Mixed Cold cuts and Cheeses Hores D’oeuvres
– 18 –

Culatello and Melon
– 18 –

Zucchini Flowers in Batter with Ricotta and Anchovies
– 15 –

Special “Trovatore” Mixed Fish Hors D’hoeuvres
-19 –

Mussels, Clams & Razor Clams Sautéed
– 15 –

Sardines Shrimp & Sole in Saor with Polenta
– 16 –


FIRST DISHES

Sardines Shrimp & Sole in Saor with Polenta
– 16 –

Risotto with asparagus and prawns
– 16 –

Risotto with asparagus and prawns
– 25 –

Macaroni with Cuttlefish
– 18 –

Ravioloni with Salmon
– 22 –

Ravioli Stuffed with Ricotta and Spinach with Butter and Sage
– 20 –

Tagliatelle with Beef Ragù Souce
– 15 –

Trofie with pesto
– 16 –


MAIN COURSES

Mixed Fried Fish and Sea Food
– 19 –

Mixed Fried Fish and Sea Food
– 32 –

Catch of the day grilled or baked
– 25 –

Grilled scampi
– 32 –

Venetian Style veal liver with polent
– 18 –

Grilled Fillet Steak or with pink pepper sauce
– 26 –

Chicken curry with pilau rice and vegetables
– 18 –

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