There are questions that visitors of the city regularly ask: these are the classic questions of the tourist and the traveller.

We want to give you a compass, informative contents able to help you in the decision:

What to see in Venice in few days?

Where to stay in the heart of Venice?

How do you reach the centre of the city? What are the best bars and hotels?

How much and how long does it last a gondola ride? Are there traditional dishes to taste?

Here in these pages, we will try to give you our advices: not just for food and recipes but useful information for your stay in Venice.


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One of the most important events, indispensable to live Venice and its magical atmosphere is Carnival. Celebrated since the Middle Ages today calculated in 11 days of event, from the beginning of the official celebrations coinciding with the Saturday before the “Fat Thursday” (Giovedì Grasso) and the end with the Fat Thuesday (Martedì Grasso), it […]

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Will you spend Christmas in Venice? Near Piazza San Marco, you can fully enjoy the magnificent Christmas atmosphere of Venice, fully enjoy the magic of colors and enjoy Christmas with a refined Fish Menu: — Welcome DrinkTrovatore Symphony (Hot and cold fish appetizer)Fresh Guitar-style Spaghetti with Branzino Fish RagoutGreek-style Monk-fishRosemary PotatoesArtisan Panettone with Mascarpone CreamWater […]

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Only 3 minutes walk to San Marco Square! If you want to spend an unforgettable New Year’s Eve dinner in Venice with your family or loved ones, discover the offer we have reserved for you. Spending the most beautiful night of the year in a romantic and evocative place is the dream of many. Even […]

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Visitare Venezia 5 consigli utili

Best things to do in Venice italy: our tips to get the most out of it   Everyone dreams to visit Venice. It’s a dream coming true, especially when you know the best things to do in Venice and how to experience them at their best. Venice was born and grown above the water, and […]

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In occasion of the inauguration of our new menu for the season 2016 our Sommelier Bogdan Stingaciu opened a bottle of champagne with the Sabrage technique. The Sabrage is a technique to open the champagne bottles with a saber (saber in French), usually used as a ceremonial. The wielder slides the saber along the body […]

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