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Best things to do in Venice italy: our tips to get the most out of it   Everyone dreams to visit Venice. It’s a dream coming true, especially when you know the best things to do in Venice and how to experience them at their best. Venice was born and grown above the water, and […]

In occasion of the inauguration of our new menu for the season 2016 our Sommelier Bogdan Stingaciu opened a bottle of champagne with the Sabrage technique. The Sabrage is a technique to open the champagne bottles with a saber (saber in French), usually used as a ceremonial. The wielder slides the saber along the body […]

How to make Tiramisù in Martini Cup

How to make Crepes Suzette Flambè

How to decant Red Wine…

In this video we will show you how to make shortbread biscuits with Bronte Pistachio (slow food). Ingredients for 2kg of Biscuits: 1kg flour 00 500g butter, softened 500g caster sugar 4 yolk eggs 2 eggs 1 vanilla beans 150g Bronte pistachio crumble Difficulty: Easy Preparation: 20 minutes Cook in the oven at 180C for […]

Angelica Schiliro will show you how to bone a fish, specifically the “Amberjack”. The Amberjack is a fish found in the Mediterranean, the Pacific Ocean, near India and the Atlantic Ocean. It can reach 2 meters in length and 70 – 100 kg of weight. It is a pelagic fish and is characterized by silver […]

In this small video Fabio Sanna will show you the process and ingredients to make a great Mojito. Method. Take 1 lime, cut into cubes. Place the cubes in the glass, possibly a tall tumbler and add 3 tablespoons of brown sugar. Crush them heatedly and add plenty of mint and ice to the brim […]